[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kpso.cz\/kvasene-zeli\/#Article","mainEntityOfPage":"https:\/\/www.kpso.cz\/kvasene-zeli\/","headline":"Kva\u0161en\u00e9 zel\u00ed","name":"Kva\u0161en\u00e9 zel\u00ed","description":"Mezi u n\u00e1s nejzn\u00e1m\u011bj\u0161\u00edho z\u00e1stupce kva\u0161en\u00e9 zeleniny rozhodn\u011b pat\u0159\u00ed kysan\u00e9 zel\u00ed. V sou\u010dasnosti ho v\u011bt\u0161ina hospodyn\u011bk kupuje v obchod\u011b, ale o mnoho p\u0159ich\u00e1z\u00ed. Jednak zel\u00ed z obchodu neb\u00fdv\u00e1 p\u0159\u00edli\u0161 chutn\u00e1, druhak mu nav\u00edc chyb\u00ed tolik pot\u0159ebn\u00e9 vitam\u00edny. V\u011bt\u0161ina kupovan\u00e9ho kysan\u00e9ho zel\u00ed je toti\u017e obohacena o r\u016fzn\u00e9 konzervanty, kter\u00e9 maj\u00ed zajistit rychlej\u0161\u00ed fermentaci a lep\u0161\u00ed chu\u0165, […]","datePublished":"2025-02-25","dateModified":"2023-05-02","author":{"@type":"Person","@id":"https:\/\/www.kpso.cz\/author\/#Person","name":"","url":"https:\/\/www.kpso.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/eaa8d03c255e1a749937a03afe319562d500ac9ddac78a88a8e436c8d21c5e47?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/eaa8d03c255e1a749937a03afe319562d500ac9ddac78a88a8e436c8d21c5e47?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kpso.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kpso.cz\/wp-content\/uploads\/img_a329569_w2691_t1542014300.jpg","url":"https:\/\/www.kpso.cz\/wp-content\/uploads\/img_a329569_w2691_t1542014300.jpg","height":0,"width":0},"url":"https:\/\/www.kpso.cz\/kvasene-zeli\/","wordCount":415,"articleBody":"Mezi u n\u00e1s nejzn\u00e1m\u011bj\u0161\u00edho z\u00e1stupce kva\u0161en\u00e9 zeleniny rozhodn\u011b pat\u0159\u00ed kysan\u00e9 zel\u00ed. V sou\u010dasnosti ho v\u011bt\u0161ina hospodyn\u011bk kupuje v obchod\u011b, ale o mnoho p\u0159ich\u00e1z\u00ed. Jednak zel\u00ed z obchodu neb\u00fdv\u00e1 p\u0159\u00edli\u0161 chutn\u00e1, druhak mu nav\u00edc chyb\u00ed tolik pot\u0159ebn\u00e9 vitam\u00edny. V\u011bt\u0161ina kupovan\u00e9ho kysan\u00e9ho zel\u00ed je toti\u017e obohacena o r\u016fzn\u00e9 konzervanty, kter\u00e9 maj\u00ed zajistit rychlej\u0161\u00ed fermentaci a lep\u0161\u00ed chu\u0165, co\u017e ni\u010d\u00ed vitam\u00edny a dal\u0161\u00ed zdrav\u00ed prosp\u011b\u0161n\u00e9 l\u00e1tky.\tDom\u00e1c\u00ed zel\u00edKysan\u00e9 zel\u00ed si m\u016f\u017eete bez v\u011bt\u0161\u00edch pot\u00ed\u017e\u00ed vyrobit i u sebe v kuchyni a nebudete k tomu pot\u0159ebovat krom samotn\u00e9ho zel\u00ed, ko\u0159en\u00ed v podob\u011b km\u00ednu a soli a n\u00e1doby na uskladn\u011bn\u00ed prakticky nic nav\u00edc. Zel\u00ed nejd\u0159\u00edve jemn\u011b nakrouhejte nebo pokr\u00e1jejte. N\u00e1sledn\u011b ho vlo\u017ete do lavoru nebo m\u00edsy, kde ho prom\u00edchejte se sol\u00ed a po\u0159\u00e1dn\u011b proma\u010dkejte. Do jednoho Kg zel\u00ed pat\u0159\u00ed zhruba jedna vrchovat\u00e1 pol\u00e9vkov\u00e1 l\u017e\u00edce soli a k\u00e1vov\u00e1 l\u017ei\u010dka km\u00ednu. Jakmile zel\u00ed d\u016fkladn\u011b proma\u010dk\u00e1te, nechte ho dv\u011b a\u017e t\u0159i hodiny odle\u017eet. Ono mezit\u00edm pust\u00ed \u0161\u0165\u00e1vu. Po krat\u0161\u00ed pauze pak nap\u011bchujte zel\u00ed do p\u0159ipraven\u00e1 vyva\u0159en\u00e9 n\u00e1doby. Je nutn\u00e9 zel\u00ed po\u0159\u00e1dn\u011b udusat bu\u010fto rukou nebo pomoc\u00ed va\u0159e\u010dky. A\u017e bude n\u00e1doba ze dvou t\u0159etin pln\u00e1, m\u011bla by nad zel\u00edm b\u00fdt \u0161\u0165\u00e1va, jinak by se mohlo kazit. Pokud nepustilo zel\u00ed dostate\u010dn\u00e9 mno\u017estv\u00ed tekutin, je mo\u017en\u00e9 je nahradit trochou osolen\u00e9 vody. Zel\u00ed nesm\u00ed p\u0159ij\u00edt do kontaktu se vzduchem. Pak u\u017e sta\u010d\u00ed p\u00e1r dn\u016f a\u017e t\u00fddn\u016f po\u010dkat, ne\u017e se zel\u00ed d\u016fkladn\u011b prokvas\u00ed. D\u00e9lka kva\u0161en\u00ed z\u00e1le\u017e\u00ed hlavn\u011b na teplot\u011b a va\u0161\u00ed chuti.D\u016fle\u017eit\u00e9 je m\u00edt po dobu kva\u0161en\u00ed n\u00e1dobu um\u00edst\u011bnou n\u011bkde v teple a pokud mo\u017eno na temn\u011bj\u0161\u00edm m\u00edst\u011b. \u010c\u00edm vy\u0161\u0161\u00ed teplota, t\u00edm rychlej\u0161\u00ed a bou\u0159liv\u011bj\u0161\u00ed je kva\u0161en\u00ed. B\u011bhem kva\u0161en\u00ed zel\u00ed nabude a z n\u00e1doby tak m\u016f\u017ee vytla\u010dovat p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu. Z toho d\u016fvodu je dobr\u00e9 m\u00edt pod n\u00e1dobou misku nebo t\u00e1c. A\u017e se v\u00e1m bude zd\u00e1t zel\u00ed dostate\u010dn\u011b chutn\u00e9, p\u0159esu\u0148te n\u00e1dobu nejl\u00e9pe do lednice, kde se kva\u0161en\u00ed pozvolna zastav\u00ed.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kva\u0161en\u00e9 zel\u00ed","item":"https:\/\/www.kpso.cz\/kvasene-zeli\/#breadcrumbitem"}]}]